Pasta shells stuffed with a tasty cheese mixture. Can be prepared ahead of time, and left in the fridge to be baked later.

Preheat oven to 350F.

Cook shells according to package, and place in cold water to stop cooking. Drain.

Mix together cottage cheese, mozzarrela cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Pulverize the dried herbs, and stir into cheese mixture. Stuff mixture into prepared shells.

Spread 1/3 of spaghetti sauce in the bottom of a 13x9 baking pan. Place shells open side up, close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.

Bake at 350F for 25-35 minutes, let stand 10 minutes before serving